• HOME

  • SWID & PACKS

  • VACUUM SEALERS

  • COOKING POUCHES

  • ACCESSORIES

  • SWID PREMIUM

  • BUY NOW!

  • BLOG

  • More...

    • WARRANTY
    • BOOKS
    • FAQ
    • GENERAL TERMS & CONDITIONS
    • SHIPPING CHARGES
    • IMPRINT
    • PRIVACY
    • ABOUT US
    • CONTACT US
  • More

    Use tab to navigate through the menu items.
    0
    fr.png
    Sous Vide Cooking
    NEW!
    HOT!
    EN
    EN
    DE

    SWID's Blog

    • All posts
    • News
    • Events
    • Tests & Reviews
    • Tip & Tricks
    • Sous Vide
    • Recipes
    Search
    Addélice is committed to repairing the Swid Immersion Circulator for 10 years
    info394944
    • Dec 16, 2017
    • 2 min

    Addélice is committed to repairing the Swid Immersion Circulator for 10 years

    71
    SWID’s 2 years warranty extension
    info394944
    • Apr 12, 2017
    • 1 min

    SWID’s 2 years warranty extension

    14
    The new SWID Premium 2,400W is now available!
    info394944
    • Feb 6, 2017
    • 1 min

    The new SWID Premium 2,400W is now available!

    39
    SWID Premium – A High Class Professional Grade Immersion Circulator
    info394944
    • Mar 28, 2016
    • 1 min

    SWID Premium – A High Class Professional Grade Immersion Circulator

    67
    SWID's Warranty and After-Sales Service
    info394944
    • Jun 24, 2015
    • 3 min

    SWID's Warranty and After-Sales Service

    50
    The SWID Immersion Circulator adopts QR Codes
    info394944
    • Jun 8, 2015
    • 1 min

    The SWID Immersion Circulator adopts QR Codes

    24
    The New SWID 2015, Now Available!
    info394944
    • Apr 24, 2015
    • 2 min

    The New SWID 2015, Now Available!

    30
    Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)
    info394944
    • Nov 12, 2010
    • 1 min

    Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)

    68
    Thuries Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the SWID
    info394944
    • Apr 15, 2010
    • 1 min

    Thuries Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the SWID

    106
    “The SWID is an immersion circulator for Chefs and home cooks” says French Chef Simon
    info394944
    • Mar 2, 2010
    • 1 min

    “The SWID is an immersion circulator for Chefs and home cooks” says French Chef Simon

    56
    SWID featured in introductory article about Sous Vide Cooking in Swiss magazine Femina
    info394944
    • Feb 28, 2010
    • 1 min

    SWID featured in introductory article about Sous Vide Cooking in Swiss magazine Femina

    59
    L’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”
    info394944
    • Jan 8, 2010
    • 1 min

    L’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”

    15
    Addelice Launches First Immersion Circulator Dedicated to Sous Vide Cooking
    info394944
    • Oct 15, 2009
    • 2 min

    Addelice Launches First Immersion Circulator Dedicated to Sous Vide Cooking

    51
    fr.png
    de.png

    FAQ

    SHIPPING CHARGES

    TERMS & CONDITIONS

    CONTACT

    • Grey Twitter Icon

    ABOUT US

    PRIVACY

    IMPRINT

    NEWLETTER SIGN UP

    © 2018 Addelice Ltd. All Rights Reserved