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Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)

Updated: Aug 30, 2018


From October 27th to October 29th, a major culinary event called “Prazeres da Mesa Ao Vivo” took place at Senac University Center in Sao Paulo (Brazil) .

At this occasion Chef Alain Poletto cooked sous vide a typical Amazon fish Pirarucu with a Tucupi sauce  and herbes such as jambu, alfavaca, chicoria do Parà.





Pirarucu fish cooked sous vide with the SWID immersion circulator.










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