The Swiss Femina magazine and Manuella Magnin published an excellent article about sous vide, introducing this cooking method with a description of sous vide equipments and some recipes.
The SWID’s immersion circulator dedicated to sous vide is presented in this article as the most competitive appliance of its kind.
Here is a short summary of this article in French only.
You can also click on the above pictures to download the PDF files of the Femina Article p44, 45 et 46 dated February 28th, 2010.