EXTREME SPECIFIATIONS

Made for Caterers & Intensive Use

2,400W

Up to 58 L

Profi - Intensive Use
Oversized Components

Designed for small to medium size restaurants
Capacity from 8 to 28 liters (GN 1/1 20 cm deep) Can be used from time to time in 58 L tank

COMPARISON

Designed for intensive users and event caterers
Oversized components (2,400W)
Can be used in 58 L tanks (GN 2/1 20 cm deep)

Where to Buy?

Sous Vide Consulting

Europe - France - Germany

Sous Vide Consulting offers a complete range of professional sous vide cooking equipments. Sous Vide Consulting also offers bundle packs specially fitting to small restaurants, caterers and delicatessen/butcher's needs.

Vakuovačky.cz

Eastern Europe - Czech Republic

Vakuovačky proposes a full range of professional equipment for sous vide. Vakuovačky is located in the Czech Republic.

RESTOFAIR - DUBAI - ABU DHABI

Middle East

Creator of solutions for hotels, restaurants, caterers and institutions. Don't hesitate to visit them at:
 

  • DUBAI: Plot No. 351-369 Al Quoz 4 (Industrial Land)

  • ABU DHABI: LandmarkPlaza Building, First floor 302-6 Al Hamdan Street

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Gourmandines - Malaysia - Kuala Lumpur

Asia

  • n°7D, Jalan 1/57D, Off Jalan Segambut, 51200 Kuala Lumpur.

  • Tel: +603-62418168

AKYU - Malaysia - Puchong

Asia

  • 15, Jalan BP 4/1, Bandar Bukit Puchong, 47120, Puchong, Selangor, West Malaysia

  • Tel: +603-80668896

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Should you be interested in becoming SWID Premium's reseller, don't hesitate to contact us

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