info394944Dec 16, 20172 minAddélice is committed to repairing the Swid Immersion Circulator for 10 years
info394944Nov 12, 20101 minAlain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)
info394944Apr 15, 20101 minThuries Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the SWID
info394944Mar 2, 20101 min“The SWID is an immersion circulator for Chefs and home cooks” says French Chef Simon
info394944Feb 28, 20101 minSWID featured in introductory article about Sous Vide Cooking in Swiss magazine Femina
info394944Jan 8, 20101 minL’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”
info394944Oct 15, 20092 minAddelice Launches First Immersion Circulator Dedicated to Sous Vide Cooking