Addélice is committed to repairing the Swid Immersion Circulator for 10 years

SWID’s 2 years warranty extension

Independent Product Comparison Test of Food Service Equipment

The new SWID Premium 2,400W is now available!

SWID Premium – A High Class Professional Grade Immersion Circulator

Intergastra Fair 2016 in Stuttgart

Maintenance of the SWID Immersion Circulator

SWID's Warranty and After-Sales Service

The SWID Immersion Circulator adopts QR Codes

The New SWID 2015, Now Available!

Addélice will exhibit new products at SIRHA Expo (France)

Alain Poletto, Sous Vide Embassador at “Prazeres da Mesa Ao Vivo” Sao Paulo (Brazil)

Thuries Gastronomie Magazine – April 2010 – Foie Gras recipes prepared with the SWID

“The SWID is an immersion circulator for Chefs and home cooks” says French Chef Simon

SWID featured in introductory article about Sous Vide Cooking in Swiss magazine Femina

L’Hôtellerie Restauration “The immersion circulator swid is about to be adopted by Chefs”

Addelice Launches First Immersion Circulator Dedicated to Sous Vide Cooking